I love Pinterest.

Who doesn’t? But like a lot of people (example A, below), I rarely make anything I pin. Which is sad because while I generally HATE the finished product of any of my craft projects, I find the process to be good for my mental health.

So I’ve made a new resolution. I am going to make one “pin” per week. I wanted to start small, so I picked this (mostly because I had all of the supplies already and it was going to take approximately 5 minutes. Quick wins, right?):

Now I’m able to toss that horribly ugly matchbox. Best of all, I made the jars out of one box of matches so I’ve got matches wherever I need them!

I think I’ll try one of these for next week using our leftover New Zealand maps:

http://pinterest.com/pin/73816881362126488/

http://pinterest.com/pin/73816881361932214/

Awesome App: OurGroceries

If you live with roommates or family, I highly recommend OurGroceries. This FREE app (for Android, iOS and Blackberry) automatically syncs between multiple phones, so when you add an item to your list, everyone else sees it too. Likewise, if someone is at a store and picks up the item, it will be crossed off on your list as well.

You can even make multiple lists (ie Safeway, Costco, drugstore) and upload your favorite meals so that when you click “Tagliarelle with Truffle Butter” all of the ingredients are automatically added. It’s very easy and simple to use–just make sure you use the same login on each phone.

Quick and Easy Rosemary Chicken

Again, I’m always looking for a way to conquer boring chicken or pasta (this will likely be a recurring theme). It was very late last night when I found myself starving and staring at more plain chicken breasts. Here’s a really simple and quick chicken dish I made (serves 2):

Photo from AllRecipes

  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1/2 teaspoon seasoning salt
  • 3/4 teaspoon salt free Cajun seasoning (I used Creole, because I didn’t have Cajun)
  • 1/2 teaspoon fresh rosemary 
  • 1/2 onion, finely diced (Ashley: I didn’t have any onions and this came out just fine)
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9×13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

http://allrecipes.com/recipe/rosemary-chicken/detail.aspx

Sometimes I feel like certain recipes turn out great but just aren’t worth the effort. This was not the case–super simple, and very good.

Painted ceilings

My fav decorating color...and Keith

I am anxiously awaiting the day we FINALLY purchase a home (it was brought to my attention yesterday that the first meeting with our mortgage broker was on Easter Sunday 2011, meaning we’ve been at it a year. I’m terribly bad with timelines and I’m appalled at the news.) and when we do, I know it will require scraping and painting some popcorn ceilings. Here are some awesome ideas from Emily Clark that I hope to be able to use SOON!

“Mawwiage…is what bwings us togethaw today…”

We were married at SF City Hall on February 24, 2012.

Here's where we were two hours before we were supposed to leave....getting Keith's hair cut. And finally I realized why Best Men exist.

Nice views while you wait...

Filling out paperwork

We had a lot of time to kill!

Thanks for the bouquet, Mom! The Lily of the Valley tucked around the daisies was a nod to my grandmother as it was her favorite flower.

Married!

We returned from taking some photos and the entire family had face masks...go team Savageau! Unfortunately the photo with everyone holding them up did not come out.

I figured a February wedding would require an umbrella and winter coat...nope!

Family dinner at La Vite, our family's favorite restaurant. The masks strike again!

The next day we had a little cocktail party for family and friends in downtown Pleasanton.

Jeff and Robin survey the spread. That was an epic Costco run.

What's a wedding without a family tradition?

My mom framed the wedding photos of the parents and grandparents on the guest book table.

Sisters-in-law

A few toasts...

We accidentally had a first dance.

My husband isn't shy.

Nope...

We had the best time and want to thank our family and friends for celebrating with us!

The Routeburn Track: “Beautiful Beyond (1,875) Words”

New Zealand is utopia for backpacking. The country has 11 “Great Walks” that are a huge draw for tourism. While New Zealand’s Department of Conservation (DOC) has a wealth of material on their website, I am nothing if not a planner, and still had a lot of questions I couldn’t answer online.  I even bought the Lonely Planet South Island book because it said it had a section on the track, but it was more like a paragraph! Hopefully this might help someone else. Apologies to everyone else who just wanted to see some pictures.

Click here to see our GPS account of The Routeburn Track!

Guided vs. unguided

There are two ways to do a Great Walk: guided or unguided. I didn’t feel like we needed a guide, (there’s a trail and you follow it, how hard could it be?) but when I looked into it, guided walks are the place to be–if you happen to have piles of money sitting around. The companies that run guided walks pay the government a concession to build their own, fancy huts next door to the standard DOC huts. These huts have hot showers. They have duvet comforters. They have chefs. They. Have. Bars. It is like glamping on steriods. All you carry is your water and clothes. I thought…honeymoon+backpacking=perfection. And then I realized it is $1700/person vs. like $250/person. Which I was definitely not going to get past Keith. We’ll be down in the 99% hut, thanks. The guided walk people are really nice though…until they pass you and say things like “wow, that pack looks really heavy.”

Huts

So back to the huts…the government has a system of huts throughout the trails that are basically like giant cabins in the middle of nowhere, thus eliminating the need to carry a tent (I welcome the opportunity to leave ANYTHING out of my pack!). The huts also have communal living rooms and kitchens with gas “cookers” (kiwi for stoves)–you guessed it–no need to carry a camping stove.

The sleeping quarters are dorm-style bunkbeds with a mattress. However in some huts (Lake Mackenzie Hut, I’m looking at you) where there are 4 bunkbeds stuck together…so Keith and I basically slept on a giant mattress with another couple. Thankfully, he let me sleep next to the wall, as I tend to sleep snuggle attack whatever is around…and that would have been awkward. All the more reason to hike really fast so you can get there early and pick the best options. Definitely bring ear plugs because you’ll definitely have some snorers! You can also camp in designated sites if you are concerned about keeping your backpacking resume pure.

The huts also have flush toilets (hooray, the only issue I have with backpacking SOLVED!) and sinks with running water in the bathrooms and kitchens.

Each hut has a warden that checks the tickets for the night, provides a hut talk in the evening covering what you likely saw during the day and can expect for the next part of the trail (and their opportunity to practice their stand up routine). The wardens also have territories of the trail that they are responsible for maintaining. They have their own houses next to the huts and typically work in a rotating “6 days on/8 days off” schedule throughout the summers. I have this fantasy of becoming a park ranger (even though we all know I’d last approximately half a day) and I feel like hut wardens might be the rock stars of the park ranger world.

How we chose our trail

I knew I wanted to do one of the Great Walks while we were there, and settled on the Routeburn solely because my brother had done it a few years ago and said it was incredible. It wasn’t too hard to sell Keith on the idea, though this was going to take up a significant portion of our trip and would likely make the scope of our vacation just Queensland and the surrounding area. I guess it leaves the rest of the country for our next trip :) .

Routeburn Track Profile Map (elevation in feet)

Routeburn Track map

Planning your Routeburn Tramp

You can walk the track from either end (The Divide or Routeburn Shelter). Routeburn Shelter is a two hour ride from Queenstown, and The Divide is about four. Most people go East to West, which is what we did, but I met some people in our hotel who went the opposite direction and thought their choice was best. Tomato/tomato, I guess. +

Since tramping is so popular in NZ, there are a lot of small businesses that cater to every need. It is very easy to arrange transportation to/from the trailhead, and they’ll even “mind” your luggage for $10 (though we found every hotel we stayed at more than happy to do this for a few days as well). There are companies who will even move your car from one end to the other. They do this in pairs, leaving a rally car at one end, and then RUNNING the length of the trail to their own, and driving yours around to the other side. It took us 3 days, so when we saw them we definitely got an inferiority complex. This strikes me as an excellent occupation for a certain college roommate of mine…

Routeburn Shelter: just that--a shelter. Our "start."

Reservations for the huts are required, but we didn’t book until about a month ahead. I hear the summer/high season sells out quickly. We arranged our transport the day before we left. It was NZ$120pp for a drop off and pickup. There are only a few times a day that they run buses out there, so we arrived at the trailhead at 2pm on the first day and were picked up at 4pm on the last day.

Costs

I think the huts were NZ$45pp/night, though they are free in winter as there is no hut warden (and reservations are not required–so you might get there and not have a bed). You can pick up your tickets at a DOC office (there are plenty) before you leave.

What to bring

Generally you’ll want to bring everything you normally would on a backpack, minus the tent and stove. I made sure to ask tons of questions about these gas cookers, like “Do we need to bring fuel?” (No.) “So just a pot?” (Yes.) and “Is there anything else I should know?” (No.) But there was—you need to light the gas cooker. Which left me having to bum a light (how 70′s of me) from other trampers. Which was fine, but I spend a lot of money to look like a legit backpacker, and this does not help my cause. So bring a lighter or some matches, okay? You’re welcome!

You’ll also want to pack extra rain gear. As my coworker told me, “Pretty much plan on being soaked to the bone during your trip. Make sure you have gear that won’t result in hypothermia and trenchfoot.” We were really lucky and it only rained during our ride to the Routeburn Shelter (thus we kind of cursed our gear, yet we knew it was necessary), but like all alpine conditions, you need to be prepared. There were many photos in the huts of epic snowstorms mid-summer.

How many days?

We debated heavily on completing the hike in two or three days. Everything said the track took 2-4 days but most people did it in three. Keith was pushing for two so that we didn’t burn up so much of our trip, but I felt like we’d be panicked trying to complete it in two days. Especially since the last pickup is 4pm. There’s NOTHING at either trailhead, so you don’t want to miss the bus, especially since you don’t have a tent! Mostly we decided on three days due to the spacing of the huts…they weren’t what you’d call evenly spaced, and we were really glad we did (especially since Keith’s boots disintegrated…more on that later) as we aren’t exactly early risers, and apparently we are really slow hikers. We took the maximum estimated time for each section on the profile map. However I suspect the shortest estimated time is for those guided walkers who are only carrying a spare sweater!

I think we chose the best huts to stop at as well–Routeburn Falls has a great waterfall (as one would expect) next to it, and if you get there before nightfall, you can go swimming in Lake Mackenzie. The other two huts just seem awkwardly placed.

Side hikes

There are two main side hikes you can do on The Routeburn: Conical Hill and Key Summit. We did neither (due to Keith’s boots and our Slowsky-family speed), so I can’t say much,  but I did hear a few things. (You can get a different version of this Routeburn Track DOC brochure that details the side hikes in their office)

Conical Hill: You can drop your pack at the day hut (no beds or running water) at Harris Saddle and do this hike. The trail is quite rough though. According to one hut warden, it needs a complete overhaul. I doubt that hurts the views to the Tasman Sea though!

Key Summit: Again, you can drop your pack on the trail and do this side hike that is between Lake Harris Hut and The Divide. We met a couple who was doing the trail in 4 days and their third day was a short walk from Lake Mackenzie hut to Lake Harris and then this side hike. Their fourth day was just the one hour hike out to The Divide. You can also just do Key Summit as a day hike from The Divide if you weren’t doing The Routeburn.

Here are some photos from our trip:

Watch out for swingy bridges!

One waterfall picture, to represent the approximately million waterfalls we saw. Really. Every 5 minutes. Keith got annoyed that I was trying to take pictures of even half of them.

Routeburn Falls bunkroom

Routeburn Falls Hut communal area and kitchen (it

Morning fog from Routeburn Falls Hut

Everything in NZ has it

Can you say "trail maintenance?"

OK, one more waterfall...

A helicopter had dropped 5 giant bags of rocks off along the trail--I assume to spread out for trail definition.

Lake Harris (summit)

Looking down at Lake Mackenzie

Dipping a toe in the lake...

Keith

The end!

Trailhead at The Divide

Waiting for our bus at The Divide shelter.

Ina Garten’s Spaghetti Aglio Et Olio

Ina Garten never lets me down. Her recipes might use a bit more heavy cream than I’d prefer, but anytime I want to make something that is SERIOUSLY good, I turn to Ina. And she has such an interesting backstory–former white house nuclear policy analyst?? What?! People like this make me feel like such an inferior human being.

I got a new Barefoot Contessa cookbook recently and have made a few things. As usual, everything’s been delicious. Last night I made the Spaghetti Aglio Et Olio for the third time. I get really bored with plain pasta and sauce and while this is more effort than that, it’s not difficult.

Aglio Et Olio

Total Time: 26 min

Yield: 4-6 servings

Ingredients
  • Kosher salt, to taste, plus 1 teaspoon
  • 1 pound spaghetti
  • cloves garlic, minced
  • 1/2 cup extra-virgin olive oil
  • Pinch red pepper flakes (Ashley’s comment: this can really be “to taste”–I don’t like anything too spicy but I wouldn’t leave it out)
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 lemon, zested, optional
  • Freshly grated Parmigiano-Reggiano, optional

Directions

Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.

While the pasta cooks, combine the garlic, olive oil, the 1 teaspoon salt, and red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.

Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

Copyright 2004 Television Food Network, G.P. All rights reserved

Ben Howard: Keep Your Head Up

We heard Ben Howard’s “Every Kingdom” album playing in a spa in NZ and I bought it as soon as we got home. It’s rare (ok, Haylley’s Comet rare) for me to be at all ahead of the game musically, so I had to share. I highly recommend giving “Only Love” and “The Fear” a listen as well. Here’s the video for “Keep Your Head Up.”

“Now I saw a friend of mine the other day,
And he told me that my eyes were gleamin’.
Oh and I said I’d been away, and he knew…
Oh he knew the depths I was meanin’.”

New Zealand: Overview

Bon Voyage

Departing SFO

First sight upon

Decidedly American: first sight upon landing in Auckland. You can take the kids out of the East Coast, but you can't take the East Coast out of the kids...

Queenstown sunrise: view from The Rees Hotel, first morning.

Queenstown from Bob's Peak Gondola

Isn’t she a beaut? We rode the Gondola up to get a view of Queenstown and Lake Wakatipu. Once at the top, you can mountain bike, hike, dine, or luge. Which gave me a panic attack reminiscing about The Alpine Slide incident…but it was a gorgeous view, and a beautiful day!

Overall, we had amazing weather the entire trip. We were told it would rain like crazy, but maybe we had 4 hours of rain, total. Some of the locals determined we were their weather good luck charm and asked us to stay!

The next day, we set off on our 3 day tramp (that’d be kiwi for hiking) of the Routeburn Track.

Hollyford Valley, Routeburn Track

We rested for a day in Queenstown and then headed to Te Anau for an overnight cruise of Doubtful Sound. But first, we rented a car:

You're driving on the wrong side of the road!!

This was pretty terrifying. Let’s just say there was a car chant and it went a little something like “Stay to the left! Stay to the left! WAIT NOT TOO FAR YOU’RE GOING OVER THE WHITE LINE!” It did not get easier as the week went on, but it still took awhile to be comfortable when we got back home too.

Our friends Hazel & Justin spent basically all of 2012 traveling the world (can you say honeymoon jealousy?) and basically told us this overnight was the best thing they’d done all year. In the whole world. I was worried that the trip wouldn’t live up to expectations, but I think did!

Doubtful Sound cruise

Then it was back to Queenstown, again (hello, lovely!). We booked a Cessna flight with Alpine Air (this company does not appear to have a website. Hmm. Glad I’m just finding this out now.) to see Mt. Cook and the Franz Josef & Fox glaciers. We would have loved to hike the glaciers, but it was kind of far to drive and we were running out of time.

Mt. Cook

Again, we lucked out on the weather. We were in a tiny plane flying around mountains and there was no turbulence! The pilot, who appeared to be 19, since he was literally writing stuff on his hand during the flight (perhaps this is why they lack a website?) told us they get fewer than five days per year that clear.

19, I tell you!

We then headed to wine country! The Gibbston Valley is known for its Pinot Noir.

Gibbston Valley Winery

As it was nearly harvest time, almost all the vines were netted. Kind of ruins a girl’s pictures!

NZ giving Lombard Street a run for its money...I had to drive this on the wrong side of the road!

After a harrowing drive, we arrived at the Maple Lodge in Wanaka and some fall foliage!

This place was amazing. It was the sort of place you wish you could afford in Napa. It was the perfect way to end the trip.

Just the friendly neighborhood sheep...

This is where I nearly quit my job to become a vineyard grunt.

The Tiger, John Vaillant

I’m constantly looking for a good read. Not just good…unputdownable. The Tiger by John Vaillant is one of those books that you finish and immediately start forcing other people to read.

(Obvious screen grab from Amazon)

I’ve just returned from vacation and it nearly ruined the trip–because I was constantly annoying Keith during his in-flight movie: “Listen to THIS!”…”Now listen to THIS!!” and then once we finally arrived, “Can we go back to the hotel so I can read my tiger book?”

The true story of a man-eating tiger terrorizing a remote Russian village. How remote, you ask? Vaillant says that modern Muscovites would have no idea where the region even was. I was able to test this theory on my seatmate from Auckland to Queenstown, and he had no idea. He claimed he didn’t speak English, only Russian and French. I told him in French and he looked at me like I had three heads. But I suspect I probably said something obscene since my French is….minimal and rusty at best.

Seriously though, I’m not even what one would call animal-obsessed, and I don’t like much non-fiction, and I loved this book. Vaillant was able to weave history, international relations and a news story into a compelling narrative that was impossible to put down (see above).

I would like to thank Bob Ditter at Towne Center Books for being “able to sell ice to Eskimos” (flattering description provided by his daughter, my friend Angie) and making me buy this book because I would never have given it a second thought.

A+!